When I was little, my family would drive out to Chinatown every week to pick up groceries. It was always a treat, because we would stop at our favorite restaurant for breakfast. It wasn’t any average breakfast joint – it was a noodle house, which means WONTON NOODLE SOUP. And trust me […]
Soy Braised Pork is a classic Chinese Malaysian dish. It’s called “Tau Yew Bak,” or “Soy Meat”, a very popular comfort food with origins in Southern China, specifically the province of Fujian. While it is a super easy meal to put together, don’t be fooled by its simplicity because it’s […]
If you want to go the extra mile and really bring out the true taste of Wonton Noodle soup, then this is the route to take. By adding a bit of shrimp stock to the Chinese chicken stock, you will enhance the flavour of the Wonton Noodle soup. The shrimp […]
This stock is similar to the basic chicken stock, but with different aromatics. Tip: Do not add salt to the stock if you plan to use the stock to make a sauce or a gravy, otherwise, your sauce or gravy will be very salty. It will keep well for a […]
I live to cook and eat and eat and eat!
What a beautiful life!