Recent Posts

Plump, Juicy Meatballs
Beef, Italian, Pork

What Are the 4 Secrets to Making Juicy, Delicious Meatballs?

First off, what makes a “good” meatball? Let me tell you, a good meatball must be moist, tender and able to hold its shape. The last thing you want is a dry, crumbly meatball. 1. The different blends of meats The tastiest meatballs usually involve a blend of various meats. […]

Chinese Cuisine, Pork

Succulent Soy Braised Pork with 7 Minute Egg

Soy Braised Pork is a classic Chinese Malaysian dish. It’s called “Tau Yew Bak,” or “Soy Meat”, a very popular comfort food with origins in Southern China, specifically the province of Fujian. While it is a super easy meal to put together, don’t be fooled by its simplicity because it’s […]

Melting butter on a sliced blueberry muffin with a shot of creamy espresso
Baked Goodies, Breakfast

Summer Blueberry Muffin

Summer has arrived! And you know what that means – it’s finally Berry Season!! I love all berries especially BLUEBERRIES! Not only are they conveniently low in calories, but they are high in fiber, vitamin C and vitamin K. They are a delicious AND nutritious superfood. I have often made the trek […]

Breakfast, Under $10

The Perfect 7 Minute EGG!!!

How to make the perfect 7 Minute Egg? I’m not the biggest fan of fully-cooked egg yolks, unless I’m having scrambled eggs! If you’re like me, you would agree the perfect boiled egg has a slightly firm egg white while the yolk remains soft and runny. I once had a […]