If you want to master Japanese cooking, first learn the importance of dashi because it’s one of the fundamental ingredients in Japanese cuisine. Based on all of the Japanese cookbooks I have read, dashi is usually required in most recipes. In a way, it’s like the mother ingredient in Japanese […]
I LOVE all types of noodles! Rice Noodles! Egg Noodles! Wheat Noodles! Glass Noodles! Doughy Noodles! You name it and I will eat it! Especially NOODLES IN SOUP!! ❤ Light broth, rich broth or even spicy broth, it doesn’t matter! I love them all! I can eat noodles all day long! Even on a hot summer […]
I live to cook and eat and eat and eat!
What a beautiful life!