If you want to master Japanese cooking, first learn the importance of dashi because it’s one of the fundamental ingredients in Japanese cuisine. Based on all of the Japanese cookbooks I have read, dashi is usually required in most recipes. In a way, it’s like the mother ingredient in Japanese […]
I LOVE all types of noodles! Rice Noodles! Egg Noodles! Wheat Noodles! Glass Noodles! Doughy Noodles! You name it and I will eat it! Especially NOODLES IN SOUP!! ❤ Light broth, rich broth or even spicy broth, it doesn’t matter! I love them all! I can eat noodles all day long! Even on a hot summer […]
When I was little, my family would drive out to Chinatown every week to pick up groceries. It was always a treat, because we would stop at our favorite restaurant for breakfast. It wasn’t any average breakfast joint – it was a noodle house, which means WONTON NOODLE SOUP. And trust me […]
If you want to go the extra mile and really bring out the true taste of Wonton Noodle soup, then this is the route to take. By adding a bit of shrimp stock to the Chinese chicken stock, you will enhance the flavour of the Wonton Noodle soup. The shrimp […]
Shrimp stock is commonly used in South Asian Cuisines such as Prawn Curry Mee or Laksa. The trick to making delicious shrimp stock, is to extract the flavour from the shells by caramelizing them. Most people blend this stock with other stocks, but you can also use it on its own. […]
I live to cook and eat and eat and eat!
What a beautiful life!