Sandy’s Easy Wonton Stock

If you want to go the extra mile and really bring out the true taste of Wonton Noodle soup, then this is the route to take. By adding a bit of shrimp stock to the Chinese chicken stock, you will enhance the flavour of the Wonton Noodle soup. The shrimp stock compliments the dumplings.

True Wonton stock requires a lot of work. It consists of Chicken, Pork, Fish and Shrimp. This is my LAZY version, but just as delicious. YUM!

Tip: Do not add salt to the stock if you plan to use the stock to make a sauce or a gravy, otherwise, your sauce or gravy will be very salty.

Ingredients

  • 2 cup (500ml) Shrimp Stock
  • 1.5L (1500ml) Chinese Chicken Stock
  • 2 tbsp. (30ml) Sesame Oil
  • 2 tsp. (10g) White Pepper Powder
  • Yellow Chives (optional)

Directions

  1. Combine everything and bring a boil.
  2. Season as needed and serve.
  3. Garnish with yellow chives

It will keep well for a few days in the fridge or up to a few months in the freezer.

Tip: Place a plastic wrap over the top of the container before you put the lid over it to prevent freezer odor from getting in.  

 

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